Our Team
Meet the talented individuals behind Francie
Our team is passionate about creating exceptional dining experiences. From the kitchen to the dining room, each member brings their unique talents and dedication to Francie.
John Doe
Executive Chef
With over 20 years of culinary experience, John brings a wealth of knowledge and creativity to Francie. His passion for seasonal ingredients and classic techniques forms the foundation of our menu.
Jane Smith
Pastry Chef
Jane's innovative approach to desserts combines traditional pastry techniques with unexpected flavors. Her creations are the perfect finale to the Francie dining experience.
Robert Johnson
Wine Director
Robert's extensive knowledge of wines from around the world ensures the perfect pairing for every dish. His curated wine list showcases both established producers and exciting newcomers.
Sarah Williams
General Manager
Sarah oversees all aspects of the dining experience at Francie. Her attention to detail and commitment to hospitality ensures that every guest feels welcome and well-cared for.
Join Our Team
We're always looking for passionate, talented individuals to join our team. If you're interested in being part of Francie, please send your resume to careers@franciebrooklyn.com.