Our Menu

Snacks

• Roman Army SourDough

  Sunflower spread, whipped lardo

  $12

• Crudités

  Marcona almond, truffle

  $12

• Soufflé Cakes

  Seaweed butter, green meyer lemon, caviar

  $23

• Duck Mortadella

  Brioche, pistachio mustard

  $20

• Foie Gras Canelé

  Earl grey, prune, armagnac

  $15

Shellfish

3 or 6 pieces

• Oysters

  Persimmon mignonette

  $15 / $30

• Littleneck Clams

  Horseradish-parsley juice

  $14 / $28

• Prawns

  Sauce gribiche

  $20 / $40

Appetizers

• Beef Carpaccio

  Smoked egg yolk, pickled mustard seed, horseradish

  $24

• Roasted Beets

  Yogurt, pistachio, mint

  $18

• Grilled Octopus

  Romesco, preserved lemon, almond

  $26

• Burrata

  Seasonal preparation

  $22

Pasta

• Tagliatelle

  Wild mushroom ragù, black truffle

  $32

• Agnolotti

  Ricotta, brown butter, sage

  $28

• Bucatini

  Pancetta, egg yolk, pecorino

  $26

Mains

• Dry-Aged Duck for Two

  Seasonal accompaniments

  $98

• Roasted Chicken

  Potato purée, natural jus

  $38

• Grilled Ribeye

  Bone marrow butter, roasted garlic

  $58

• Whole Roasted Fish

  Seasonal preparation

  $42